Bananas,
dipped in chocolate,
frozen solid.
Chilly Banana rolls up with the sun and serves bananas on a stick — dunked in real melted chocolate, rolled in whatever you crave, and frozen to a perfect snap.
Three steps to banana bliss
No freezers full of mystery dessert. Just fruit, chocolate, and a little patience while it gets frosty.
Dunk it
A ripe banana on a stick takes a bath in melted chocolate — dark, milk, or white, poured while warm.
Freeze it
Into the deep freeze it goes until the shell sets with that satisfying crack when you bite.
Dress it
Then the fun part: sprinkles, peanuts, coconut, cookie crunch — rolled on before it hits your hand.
Pick your shell, pick your toppings
Every banana is dipped to order. Mix a chocolate shell with a topping and make it yours.
Toppings wall
Rainbow sprinkles, crushed peanuts, toasted coconut, cookie crunch — roll on one or stack three.
Dipped to order
Warm chocolate, poured fresh, straight from the pot to the banana.
Chocolate? Obviously.
Dark, milk, or white — or go half-and-half for a shell that's two-tone and twice as good.
Catch the truckA yellow truck with a cold mission
Chilly Banana started with one stubborn idea: a banana on a stick, dipped in real chocolate, frozen to a perfect snap — and served with a smile from a truck the color of sunshine.
We keep the menu small, the bananas fresh, and the chocolate honest. No shortcuts, no mystery ingredients — just fruit, chocolate, and cold air.
— The Chilly Banana crew
Follow the yellow truck
We're on the move — farmers markets, festivals, and sunny corners. Check our socials for this week's stop, or wave us down if you spot the truck.
Follow @chillybanana